THE ULTIMATE GUIDE TO DUBAI CHOCOLATE PISTACHIO

two) the pistachio paste I use is pure pistachios floor into a paste. In case you are employing a pistachio butter that is not runny sufficient you are able to heat it up while in the microwave for 10-twenty seconds. I would feel that the addition of h2o will make the pastry soggy and never keep its crispy crunchy texture. Hope this helps!Godiva's